Murphy Foundation Endowed Scholarship

This scholarship is available to Food Science and Human Nutrition and Hospitality Innovation undergraduate students who have indicated interest in a *career *in culinary arts. Recipients must be current UofA students, including NWACC culinary students/graduates who have transferred to the UofA, who have a minimum cumulative grade point average of 3.0.

Award
Varies
Academic Colleges, Departments, and Units
Bumpers College, Department of Food Science, Department of Human Environmental Sciences
Deadline
02/15/2020
Supplemental Questions
  1. Please tell about your interest in a Culinary Arts Career:
    • Have you completed or are you pursing an Associates of Science in Culinary Arts or Associates of Science in Agriculture, Food, and Life Sciences at Northwest Arkansas Community College? If so, state your month and year of completion.
    • If you have NOT completed (or are not pursing an Associates of Science in Culinary Arts or Associates of Science in Agriculture, Food, and Life Sciences at Northwest Arkansas Community College, describe what culinary arts training have you completed; including where and when.
    • Please describe your career goals and how your culinary arts background will prepare you for those goals.